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Category: Kitchen
Brand: Shun
Model: DM0517
Availability: FREE SHIPPING (USA)
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Shun DM0517 Review
Shun DM0517 Review by Burton Lowry
This is an amazing knife. It was given to us by someone who got it new, but promptly cut themselves badly with it. They no longer wanted it in their kitchen as they considered it too dangerous.
As one who owns both diamond hones and Japanese waterstones for sharpening our kitchen knives and my chisels, gouges, and planes, I thought I knew what a sharp stainless chef's knife was. (Most our stainless knives lose a good edge fairly quickly--not this one--there is a huge difference in "stainless".) This knife with it's 16 degree bevel is so much beyond the rest of our knives that there is almost no comparison. As my wife can cut herself with a sharp paring knife--she is a bit "klutzy"--I have lovingly forbidden her from using "my" knife. I do not want to come into the kitchen and find she has accidentally lost pieces of her slender fingers in the stir fry. This is no idle comment...this knife will cut through meat like you cannot believe. The edge is so fine that it ought not be used on bone. Also, it requires plastic or wood cutting boards. The previous owner was a bit careless with this knife and bumped it into something hard and put a tiny notch (almost invisible to the naked eye) in the blade. If you want a truly amazing chef's knife, this knife ought to be on the short list. However, if you are clumsy with blades or just pile them in a drawer, think again. Also, if just anyone might be grabbing it and using it--be careful!
Shun DM0517 Review by Brad Hitz "hitz" (Ca)
While I liked the knife very much, I was told it was an all purpose Kitchen knife, IT IS NOT!
The Warranty is void if you have a problem cutting anything with a bone in it.
The blade is very thin and works great for fruit vegetables, boneless meats.
I accidentally ran my blade over a breast bone in a chicken breast and 2 chips came out of the blade rendering it useless without a repair.
Shun said it was not covered under warranty because I was cutting meat with a bone in it. They might be able to sharpen it out but would not guaranteed it or replace it. These pieces were large and trying to sharpen them out would have seriously changed the balance. They also said the knife was not being made any longer.
Be wary this blade is very fragile and not made for all around use.
Shun DM0517 Review by Jared
This is a great knife, and for the period of time that I've had it I have loved it. It is definitely one of the sharpest knives out of the box. The Pakkawood handle is fantastic on the hands and you can slice, dice, and mince all day long without suffering any fatigue or callouses. In fact, I have noticed that when I did not have access to this knife, other knives promptly began to give me a blister (though these were, of course, off-brand house knives in the kitchen I work in).
These are all the upsides to the blade, but unfortunately this is a knife you should really only keep at home where you can guarantee it's getting properly used. I've had mine for almost a year now and it has had extensive use in a commercial atmosphere, both by myself and those less careful with the blade than I. As a result, there are a number of chips in the blade. Needless to say, in any fast paced environment there are likely to be mistakes, so a blade should be able to be knocked around, at least a little bit, without completely ruining the edge of the blade.
More Reviews...
Shun Ken Onion 7-Inch Santoku Knife:: Description
The Shun Ken Onion Series knives share the same premium materials (VG10 super-steel and PakkaWood handles) and beautiful suminagashi blade pattern as the Shun Classic line. What's different with this Hollow Ground Santoku are the curvesthe handle is curved to neatly nestle into the natural contours of your hand. The belly of the blade is curved to reduce cutting fatigue and provide extreme cutting versatility. The wider bolster with contour curved thumb and forefinger rests reduces tension during cutting. This design provides relief when doing large amounts of prep work and also makes the knife a pleasure to use for both right and left-handed chefs. The Santoku style knife is similar to a Chef's knife and is your go-to knife for everyday cutting tasks. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Manufactured in the style of ancient Samurai swords, Shun is sharper out of the box than other knives and maintains that sharpness longer. Both the wavy, Damascus pattern on the blade and the hollow ground "dimples" allow foods to release easier for faster preparation. NSF approved for commercial kitchens and Shun provides free sharpening for the life of the knife. Includes bamboo stand for storage..
Shun Ken Onion 7-Inch Santoku Knife:: Technical Details
- 7-inch Santoku knife for chopping, slicing, dicing, and more
- Ergonomic ebony PakkaWood handle for comfort and control
- VG-10 stainless-steel blade with 33 layered Damascus detailing
- Wide, gently rounded bolster; made in Japan; washing by hand recommended
- Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty
- Item Dimensions: 13 x 2 x 3 inches; 0 pounds
- Brand: Shun
- Model: DM0517
- Product Type: Kitchen
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